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Smoked Gouda Schmear: Spring 2019 Sneak Peek

By: Open Hand Atlanta

The countdown is on! It’s almost time to launch the Good Measure Meals Spring Summer 2019 menu, so we decided to check in with some of our culinary team to give us the highlights.

GMM: You and your team are crucial to our focus on nutritional standards and to the development of delicious items on our menus each season. Speaking of our menus - you’ve been on the team for the last few menu launches. What are you excited to see come back on the menu again this spring?

RK: The Braised Brisket Pita! It pairs very well with our housemade Horseradish Aioli and tartness from the Pickled Red Onions. This meal has a lot of flavor.

GMM: You absolutely speak for the rest of the team with that one. It’s a crowd favorite!

And now for the exciting part – what is your favorite NEW item that will be included on the Spring 2019 launch in April?

RK: The Smoked Gouda Schmear, hands down! I love bagels and this schmear is so rich and flavorful. I can’t stop eating it every time we make it!

GMM: Word on the street is that this Smoked Gouda Schmear is possibly the next best thing since sliced…bagels. Can’t wait for our friends to try this spread!

OK now last question – What is one fact about our menu ideation & creation process that our customers and friends would find interesting?

RK: It takes us 6 months to complete a menu! It’s a long time. We put a lot of hard work (and love!) into each menu.


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