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Healthy Selection 1200


Southwestern Breakfast Scramble served with Chive Hash Browns and Citrus Salad

Build-Your-Own Vanilla Greek Yogurt Parfait with Cinnamon Granola, Roasted Pumpkin Seeds, and Orange Cranberry Sauce

Whole Wheat Buttermilk Pancakes topped with Cherry Maple Sauce and served with Scrambled Eggs & a Turkey Sausage Link

Apple Quinoa Bread served with Chicken Sausage Patties and Fresh Pineapple

Oven Fried Chicken and Waffle topped with Maple Syrup and served with Fresh Honeydew

Build-Your-Own Vanilla Greek Yogurt Parfait with Farro, Walnuts, Apples and Cranberries

Humming Bird Pancakes served with Chicken Sausage Patties, served with a Fresh Orange


Chicken Taco Salad topped with Beans, Corn, Cheese and Mexican Crema. Served with Pico de Gallo Chips

Cheese Lasagna Roll-up topped with Ratatouille and served with a Whole Wheat Roll

Brunswick Stew served with Cornbread

Lobster Ravioli topped with an Italian White Wine Sauce and Prince Edward Blend

Spinach and Ricotta Bake served over Oven Roasted Sweet Potatoes with a side of Blueberry Cobbler

Cranberry Almond Chicken Salad with a Lettuce Leaf on a Whole Wheat Pita Half paired with Pineapple

Tsukune Meatballs with Yakitori Sauce served over Udon Noodles and Sautéed Asian Vegetables


Baked Salmon served over a Red Rice and Swiss Chard Salad with Sautéed Green Beans and Apple Compote

Pot Roast with Root Vegetables and a side of Pumpkin Custard

Teriyaki Chicken and Vegetables served with Brown Rice

Classic Turkey Meatloaf served over Parsley Potatoes with a side of Roasted Brussels Sprouts

Peanut Glazed Chicken served over a Brown Rice Pilaf with a side of Ginger Glazed Carrots

Cheese Ravioli with Beef Bolognese Sauce served with a side of Broccoli

Chicken Gremolata served with Tuscan Herb White Beans and topped with Parmesan Cheese with a side of Sautéed Kale

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